Selection of Bread for Two

With Henderson’s Relish butter

Homemade Soup of the Day

Fresh Calamari

In a crispy salt and pepper coating with aioli

La Sala Classic Pil Pil Tiger Prawns

Cooked with fresh chilli, garlic, smoked paprika, parsley and white wine — ask about our tequila twist

Traditional Iberian Ham, Manchego Cheese Platter

Served with a sun-dried tomato & black olive tapenade and toasted bread

Traditional Prawn & Avocado Cocktail

With homemade Marie Rose sauce

Fillet of Yorkshire Beef Carpaccio

With rocket, shaved Parmesan and a crisp Parmesan basket

Homemade Chicken Liver Parfait

Served with toasted bread, caramelised onions and Cumberland relish

La Sala Wings — Choose Your Sauce

Buffalo blue cheese, honey & chilli, Henderson’s Relish glaze

Red Tuna Tartare

Marinated in sesame oil, wasabi and ginger, with avocado, mango and wakame seaweed

Crispy Duck Spring Rolls

Served with Asian salad and a duo of dipping sauces

Vegan Bruschetta (V)

Topped with fresh tomato, vegan mozzarella and basil

Mango & Avocado Tartare

With cherry tomatoes and a passion fruit vinaigrette

Edamame

Spicy with shichimi togarashi, garlic & sriracha — or with truffle salt

Hummus

Chickpeas, tahini, lemon, tomato, parsley and mint, with warm pitta

Vegetable Gyozas

With sesame oil, sweet chilli and tamarind dipping sauces

‘Japo Bravas’ Potatoes

Crisp thin-cut potatoes, sriracha, Japanese mayo, yuzu, truffle, spring onion & chive

Creamy Burrata Salad (V)

With sun-dried tomatoes, pesto dressing, balsamic glaze and Parmesan crisp

Caesar Salad

Crispy bacon, anchovies, croutons, boiled egg and shaved Parmesan. Add grilled chicken or grilled prawns

Crispy Beef Salad

Served with soy, vegetables, chilli and coriander dressing

Crispy Vegan ‘Beef’ Salad (V)

With seitan, stir-fried vegetables and a soy, chilli and coriander dressing

Yorkshire Dry-Aged Rib-Eye (16 oz)

French fries, padrón peppers, grilled tomatoes, mushrooms and a choice of sauces available

The Famous ‘La Sala Fillet Steak Burger’ (8 oz)

With coleslaw, French fries, crispy onion rings and smoked jalapeño mayonnaise. Available with grilled bacon & melted cheese or grilled goat’s cheese & caramelised onions

Oxtail Pie in Red Wine

Served with pumpkin purée, roasted carrots and sautéed vegetables

Fish & Seafood Stew

A saffron-scented stew of fish, shellfish and vegetables, served with pilaf rice

Chateaubriand

Buttered new potatoes, padrón peppers, onion rings, grilled tomatoes, mushrooms, French fries and Béarnaise & peppercorn sauces

Salt-Baked Presa Iberica

Acorn-fed Iberico pork shoulder baked in a rich salt crust, baby potatoes, sautéed vegetables and a mustard-honey sauce

Black Angus Côte de Boeuf (28 oz)

With skin-on fries, padrón peppers, grilled tomatoes and mushrooms. A choice of sauces available

Henderson’s Relish Cured Salmon

Served with homemade mustard and dill sauce and fresh rye bread

Whitby Crab on Toast

With avocado salad, red onion, crème fraîche, dill and brown bread

Yorkshire Meatballs

Served with mashed potatoes, pickled gherkins and a Henderson’s Relish gravy

Lobster Linguine

Lobster meat in a rich tomato sauce with chilli, garlic, smoked paprika and white wine

Whole Grilled Dover Sole Meunière

Buttered parsley potatoes, sautéed seasonal vegetables and a caper, shrimp and brown butter sauce. Subject to daily catch

Pan-Fried Sea Bass

Marinated with ginger and soy, served with basmati rice and stir-fried vegetables

Beer Battered Fish & Chips

Deep-fried hake in a beer batter, French fries, minted mushy peas & homemade tartar sauce

Sticky Pork Belly

With carrot and pumpkin cream, tenderstem broccoli, asparagus and a pistachio, prune & date tartare

Chargrilled Sirloin Steak

10oz Yorkshire-reared. French fries, grilled cherry tomatoes, mushrooms & peppercorn sauce

Chargrilled Fillet Steak

10oz Yorkshire-reared. French fries, grilled cherry tomatoes, mushrooms & peppercorn sauce

Beef Stroganoff

In a creamy mushroom sauce with seasonal vegetables and basmati rice

Homemade Cottage Pie

Slow-cooked rich beef, creamy mash and melted cheese, peas, carrots and red wine jus

Authentic Homemade Thai Green Curry

Served with steamed basmati rice. Choose vegetables and tofu (V), chicken or prawns

Chicken Milanese

Topped with a rich tomato sauce and grilled Parmesan, on a bed of chilli and parsley spaghetti

Peak District Lamb Shank

Braised in a rich red wine jus, with asparagus, cherry tomatoes, seasonal vegetables and dauphinoise potatoes

Crispy Halloumi (V)

Coated in panko and nuts, with French fries, mayonnaise and tomato-sweet chilli jam. Available as starter or main

Crispy Peking Duck

Served with steamed pancakes, hoisin sauce, cucumber and spring onion julienne

Lobster & Crab Burger

Lobster and crab patty, brioche bun, mayonnaise, coleslaw & French fries

Vegan Burger (V)

In a burger bun with tomato, caramelised onions, salad leaves & chipotle mayonnaise, coleslaw & French fries

Thai Chicken Pepper Garlic

Served with steamed basmati rice

Yorkshire Rhubarb & Custard Crumble

Homemade custard

Crème Brûlée

With mixed berry compote and shortbread biscuit

Homemade New York Baked Cheesecake

With salted caramel sauce and vanilla ice cream

Duo of Chocolate Brownies

With salted caramel sauce and vanilla ice cream

Sticky Toffee Pudding

With caramel sauce and vanilla ice cream

Fresh Fruit Platter

With yoghurt and mint dip

Selection of Ice Creams & Sorbets

Vanilla, chocolate, strawberry, lemon and mango; toppings available

French Fries

Sweet Potato Fries

Onion Rings

Dauphinoise Potatoes

Crushed New Potatoes

Seasonal Mixed Vegetables

Creamed Spinach

Green Salad

Mixed Salad

Coleslaw

Rocket and Parmesan

Henderson’s Relish Gravy

Mushroom

Red Wine

Béarnaise

Ali-Oli

Curry Mayonnaise

Smoked Jalapeño Mayonnaise

Chimichurri

Peppercorn